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  • Recipes from Chef Jeff More >>

  • Method -      Smash up tiramisu -      Layer tiramisu, and blueberries in a mason jar -      Drizzle with coffee and honey -      Top with Greek yogurt FacebookGoogle PlusPint...
    Method -      Smash up tiramisu -      Layer tiramisu, and blueberries in a mason jar -      Drizzle with coffee and honey -      Top with Greek yogurt FacebookGoogle PlusPint...
  • Method -      In skillet, add pepperoncini, tomato, butter, cheese, heavy cream, Tabasco, and bring to boil -      Heat canola oil to 375-degrees -      Roll calamari in flour...
    Method -      In skillet, add pepperoncini, tomato, butter, cheese, heavy cream, Tabasco, and bring to boil -      Heat canola oil to 375-degrees -      Roll calamari in flour...
  •   Method -      Heat oil in skillet over medium heat -      Add onion and shrimp to skillet -      Add vodka to skillet -      Add garlic powder, parsley and a ½ cup of cream ...
      Method -      Heat oil in skillet over medium heat -      Add onion and shrimp to skillet -      Add vodka to skillet -      Add garlic powder, parsley and a ½ cup of cream ...
  • Method For Braciole -      Slice pork tenderloin into 4 slices, and pound both sides to tenderize until pieces are 4 to 5 inches in diameter -      Sauté artichokes, bell pepp...
    Method For Braciole -      Slice pork tenderloin into 4 slices, and pound both sides to tenderize until pieces are 4 to 5 inches in diameter -      Sauté artichokes, bell pepp...
  • Method -      Combine all ingredients in shaker, and shake -      Stain, and sere over ice FacebookGoogle PlusPinterestTwitter
    Method -      Combine all ingredients in shaker, and shake -      Stain, and sere over ice FacebookGoogle PlusPinterestTwitter
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